Dept. of Agriculture

The U.S. Department of Agriculture (USDA) serves as a vital authority on food, agriculture, natural resources, rural development, and nutrition. Established in 1862 by President Abraham Lincoln, often referred to as "The People's Department," USDA aims to advance economic opportunities through innovation and effective public policy. Its initiatives focus on promoting sustainable agricultural practices that nourish both Americans and global populations, all while preserving the nation’s natural resources.

With nearly 100,000 employees across more than 4,500 locations, USDA encompasses 29 agencies dedicated to various domains, including farming, nutrition, rural development, and conservation efforts. The department works tirelessly to address contemporary challenges in agriculture and food security, fostering a thriving rural America through informed leadership and science-based strategies. By prioritizing equity, climate solutions, and market opportunities, the USDA remains committed to serving the diverse needs of the American populace, ensuring a sustainable and prosperous future.