The Recipe Critic

Alyssa Rivers is the culinary enthusiast and recipe developer behind The Recipe Critic, a brand dedicated to sharing tried and true recipes that are family-approved. With a focus on accessibility, her collection features a diverse array of dishes, from hearty dinners and comforting soups to decadent desserts, making it perfect for every occasion. Whether you're looking for quick 30-minute meals, slow-cooked delights, or seasonal treats, The Recipe Critic offers detailed recipes and helpful tips to elevate your cooking experience.

In addition to her extensive recipe database, Alyssa has authored "The Tried and True Cookbook," which showcases beloved family recipes and new exclusive content. Her work has garnered recognition from major media outlets, including Good Morning America and Today's Food. Engaging and informative, The Recipe Critic encourages home cooks of all levels to bring joy to their kitchens with delicious meals that are sure to please. Join Alyssa on her culinary journey and discover the joy of cooking with confidence!