Slow Food

Slow Food is a global movement that champions access to good, clean, and fair food for all. Founded in Italy in 1986, it has grown to include local groups and activists in over 160 countries, all united in defending cultural and biological diversity in food systems. The movement arose in response to the rise of fast food, advocating for delicious, healthy, and culturally appropriate cuisine as a fundamental right.

Slow Food prioritizes education, advocacy, and policy influence related to key issues such as agroecology, climate change, animal welfare, food waste, and more. The organization believes in supporting local food systems that regenerate the Earth’s resources while fostering economies built on solidarity. Through its rich array of biodiversity programs and community engagement efforts, Slow Food encourages individuals—from consumers to food producers—to join in promoting sustainable practices. By nurturing a worldwide network of passionate activists, Slow Food inspires a global conversation about creating a more equitable and sustainable food future.