SAVEUR

Gut Check is a thought-provoking column that explores the intricate relationship between food and our bodies, authored by award-winning journalist Betsy Andrews. Focusing on topics like mindful eating and the stigmas surrounding picky eaters, the series emphasizes the importance of respecting individual dietary needs and preferences as an aspect of bodily autonomy. Each installment dives deep into personal experiences, revealing how food sensory issues can shape eating habits, particularly for those on the neurodiversity spectrum.

Readers can engage with a wealth of content through Saveur, which offers a variety of recipes organized by ingredient, cuisine, and seasonal occasions, catering to diverse palates and dietary restrictions. Also featured are insightful techniques, cultural narratives, and product reviews that help home cooks and food enthusiasts alike navigate the culinary landscape with understanding and empathy. By fostering a compassionate dialogue, Gut Check aims to dismantle biases and challenge societal norms regarding food acceptance and choices, encouraging a more inclusive approach to eating.