National Restaurant Association

The National Restaurant Association (NRA) is a pivotal organization in the restaurant and hospitality industry, dedicated to supporting and advocating for restaurants across the nation. With a mission to advance and protect the interests of foodservice professionals, the NRA provides a wealth of resources, including educational programs, industry research, and a comprehensive certification platform known as ServSafe, which ensures food safety training for restaurant staff.

In addition to training and certification, the NRA addresses critical industry issues such as workforce engagement, sustainability, and nutrition, promoting diversity and equity within the sector. They serve as a collective voice on policy matters, advocating for legislative changes that benefit restaurants, such as tax relief and wage regulations.

The NRA also fosters community through events and conferences that unite professionals and promote best practices in marketing, operations, and technology. By partnering with state restaurant associations and industry supporters, the NRA plays a vital role in enhancing the restaurant experience and sustaining its growth for future generations.