Open Food Facts

Open Food Facts is a collaborative non-profit organization dedicated to food transparency. By harnessing the power of a global community of over 100,000 volunteers, Open Food Facts has compiled a comprehensive database featuring over 3 million food products from 150 countries. Their platform provides detailed information about ingredients, allergens, and nutritional facts, empowering consumers to make informed choices about their diets.

Users can explore the database using their mobile app, where they can scan barcodes to access product labels, grade nutritional quality, and compare different products. This initiative not only enables better eating habits but also fosters awareness about food origins, sustainability, and marketing strategies. Open Food Facts strongly believes that food data should be publicly accessible, allowing anyone to utilize it for educational purposes, research, or commercial projects when improvements are shared. Join the movement towards greater food awareness and consumer empowerment with Open Food Facts, where the food revolution truly begins.