Momofuku

Established by Chef David Chang, Momofuku has become a culinary icon, offering an innovative blend of restaurants, home cooking products, and specialty foods available for nationwide shipping. The brand operates several acclaimed locations, including the New York Noodle Bar, Bāng Bar, and Majordomo in Los Angeles, as well as a vibrant outlet in Las Vegas. Diners can enjoy both reservations and walk-in experiences, making it accessible for all.

Momofuku also caters to home cooks with a selection of products, such as dried noodles, chili crunch, and seasoned salts, all designed to elevate everyday meals. New offerings like ready-to-eat meal kits featuring fresh Maine lobster showcase the brand's commitment to quality and flavor. Additionally, Momofuku provides convenient nationwide shipping for signature dishes like bo ssäm and buns through Goldbelly. With gift cards for dining experiences and opportunities for private events, Momofuku continues to bring its unique flavors and experiences to a broader audience.