Mexico News Daily

Hilton Tulum, part of the renowned Hilton Hotels brand, is at the forefront of promoting Mexico's thriving wine industry through an exceptional culinary experience. Led by Director of Wine Aaron Alvarez, the resort offers unique wine tastings that highlight local Mexican wines paired with traditional dishes. Guests at the Conrad Tulum can indulge in exquisite selections such as the award-winning Tres Raíces 2023 Sauvignon Blanc, known for its fresh mango and citrus notes, and the vibrant Pitaya Rosé Grenache, which donates a portion of its profits to support cancer patients.

The tasting experience also includes medium-bodied reds like Don Leo's Cabernet Sauvignon, savoring blackcurrant and dark chocolate flavors, alongside regional specialties. The pinnacle of this offering is the Megacero, a premium blend from Chihuahua, praised for its organic farming and complex, earthy profile. Hilton Tulum blends luxury hospitality with a deep appreciation for Mexican culture, celebrating the culinary arts while promoting local winemakers