EatingWell Magazine

EatingWell is a trusted source for food enthusiasts dedicated to the principles of health, sustainability, and deliciousness. With over three decades of award-winning journalism, the brand emphasizes flavor-packed recipes that celebrate fresh ingredients and culinary diversity from around the globe. Located in Vermont, EatingWell harnesses the local sustainable food culture, offering recipes tailored to various dietary needs, such as Mediterranean and anti-inflammatory diets, diabetes management, weight loss, and gluten-free options.

The EatingWell Test Kitchen stands out for its rigorous recipe development and testing process, ensuring that every dish is both nutritious and easy to prepare. The platform offers valuable resources, including detailed meal plans crafted by registered dietitians, healthy cooking guides, and insightful articles focused on wellness and sustainability. With a growing online presence that reaches over 10 million monthly viewers, EatingWell continues to inspire individuals and communities to make informed food choices while living a balanced and healthy lifestyle.