EatingWell Magazine

EatingWell is a renowned brand dedicated to promoting healthy living through delicious recipes and science-backed nutrition advice. Established in 1990 and rooted in Vermont's vibrant sustainable food culture, EatingWell offers a diverse array of flavor-packed recipes that celebrate fresh ingredients, while spotlighting farmers, artisans, and chefs.

With an emphasis on balanced eating—not strict diets or fad approaches—EatingWell provides both readers and home cooks with easy-to-follow recipes, such as Chicken Cutlets with Sun-Dried Tomato Cream Sauce and Spinach & Mushroom Quiche, and expert meal plans tailored for various dietary needs, including diabetes management and weight loss. The brand is recognized for its award-winning journalism on food, nutrition, and sustainability, featuring articles like "The New Mediterranean Diet" and insightful cooking guides.

Through its engaging content and community outreach across social media platforms, EatingWell continues to inspire over 10 million monthly visitors to make informed food choices and embrace a lifestyle of health and wellness.