The Culinary Institute of America

The Culinary Institute of America (CIA) is renowned as the world's leading culinary college, offering an exceptional education rooted in its rich history since 1946. With campuses situated in New York, California, Texas, and Singapore, CIA provides diverse programs including bachelor’s, master’s, and associate degrees, along with certificate offerings tailored for both professionals and culinary enthusiasts.

CIA's curriculum covers a wide spectrum of culinary disciplines such as Culinary Arts, Baking and Pastry Arts, Food Business, and Hospitality Management, ensuring a comprehensive education that prepares students for success in the dynamic food and hospitality industry. Beyond academics, CIA serves as a food industry think tank, hosting conferences, consulting services, and culinary events, all aimed at fostering innovation and excellence in the culinary arts.

Adhering to core values of excellence, professionalism, and respect for diversity, CIA nurtures a vibrant and inclusive community where students are equipped to become future leaders in the culinary world.